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Archived Menus Wine List Tapas Menu Holiday Cocktail Parties Desserts Holiday Menu 2007 Hot Buffet Menu Hors D'oeuvres, Dips & Fondue Cold Buffets Beverages Breakfast Boxed Lunches

 

Whole:

Fresh Fruit Lemon Tart $28 serves 12

Derby Pie $24 serves 12

French Apple Cream Cheese Pie $25 serves up to 10

Sweet Potato Pie with Nut Topping $20 serves 10

Keylime Meringue Pie $20 serves 10

Lemon Cake with Blueberry Sauce $28

Chocolate Marble Pound Cake $32

Rosewater Angelfood Cake $32

Strawberry or Peach Trifle $28 serves 20

Fresh Baked Cobbler $36 serves up to 20 - choose apple,
peach, strawberry, blueberry
Add vanilla ice cream $6

Candy Bar Cheesecake $38 serves 16

Sour Cream Cheesecake $38 serves 16
Add strawberry, blueberry or cherry topping

Maple Pumpkin Cheesecake $28 serves 12

Banana Pudding $32

Pumpkin Swiss Roll $28 serves 16

Southern Comfort Red Velvet Cake serves 8
2-Layer $16
4-Layer $32

Italian Cream Cake serves 8
2-Layer $16
4 Layer $32


By the each:


Black Bottoms $2.95
Pecan Brownies $2.95
Raspberry Brownies $2.95
Lemon Squares $2.95
Pecan Bars $2.95
Mocha Toffee Bar $2.95
Carrot Cake Bar $2.95
Peanut Butter Blondies $2.95
All Butter Scratch Made Cookies $2.95 for two (Chocolate Chip, White Chocolate Macadamia Nut, Snickerdoodles, Fruited Oatmeal, Peanut Butter, Praline)

Assorted Platters

Assorted Desserts
Freshly baked "pick up" desserts, which includes any combination of our fresh baked varieties above
$3.35pp

Display of Layer Cakes and Tortes
Includes Black Forest, Double Fudge, Coconut, & Vanilla-Lemon
$4.25pp

Fruit, Cheese, Mini Dessert Platter
Fresh fruit, domestic & imported cheeses and bite sized fresh baked desserts
$6.10pp